A renowned Asian hospitality company, ONYX Hospitality Group, is honored to commemorate the 20th anniversary of its venerable Italian restaurant brand, Prego, with a cutting-edge culinary menu that fits with the group’s development into new regions. The growth of the Prego brand fits in perfectly with ONYX’s dedication to providing innovative and modern eating experiences across its expanding portfolio in Southeast Asia and elsewhere.
Prego, which embodies dining in the traditional Italian trattoria style, has gained popularity among foodies and is praised for its upscale atmosphere and gastronomic comfort. Prego has been enticing customers with its blend of wood-fired pizzas, homemade pasta, and bright seafood concoctions for the past two decades. All of these dishes are painstakingly handcrafted by resident chef Marco Boscaini. Chef Marco’s passionate commitment to artisanal elegance and Italy’s illustrious culinary tradition is evident in every delectable bite.
The 20th anniversary of Prego, according to chef Marco Boscaini, “reflects our steadfast commitment to delivering an authentic Italian dining experience.” As we celebrate, we feel blessed to have shared our intense love of Italian food in so many different places, from the serene islands of the Maldives to the mesmerizing shores of Koh Samui. In every particular location, our journey has been a fascinating blend of innovation and tradition, shaping our services and enhancing our legacy.
Prego’s influence has grown beyond its Amari Koh Samui flagship location to include Bangkok, Pattaya, and Phuket. Introducing the newest edition, Pregolino. Dubbed “Baby Prego,” this endearing extension of the Prego line made its debut at Amari Raaya Maldives. Pregolino expertly combines the breathtaking Maldivian setting with genuine Italian culinary talent. Pregolino provides an intriguing selection of antipasti, spaghetti, pizzas, and more in a welcoming café-style setting. A well-stocked bar, soulful acoustic music, convivial communal seating, and a carefully curated menu of traditional Italian drinks and wines are all provided for guests.
“Prego’s anniversary celebration this year is especially significant because we’re launching an enhanced F&B concept to mark the occasion. According to Yuthachai Charanachitte, CEO of ONYX Hospitality Group, “Prego’s unwavering popularity, combined with its culinary innovation, expansion to Bangkok, Pattaya, Phuket, and the introduction of Pregolino in the Maldives, underscores our commitment to delivering extraordinary experiences to our patrons.
The growth and diversity of Prego effectively demonstrate ONYX Hospitality Group’s unwavering commitment to providing unmatched hospitality experiences that resonant with the shifting preferences of international travelers.
Source- Travel daily
Link- https://www.traveldailymedia.com/pregos-culinary-journey-continues-celebrating-20-years-of-excellence-and-global-expansion/